A unique tasting menu created by chef Antonella Gamba. Experience just a taste or get the whole experience for 45$
A fantastic finger food for the table made with our homemade crèpes stuffed with crab, shrimp, and artichokes.
Thinly sliced Prosciutto di Parma served with kiwi and pear.
Fresh salmon, clams, shrimp, mussels, and crab combined in a tomato based mirepoix stew. (Spicy)
Lettuce, cucumber, tomato, and our daily local fruit tossed in a vinaigrette dressing.
Lettuce, arugula, berries, walnut and gorgonzola tossed in our homemade champagne vinaigrette dressing.
Served in a homemade vodka blush sauce and shrimp that is brought together by a blend of hand picked Indian organic black pepper and pecorino cheese.
For the adventurous soul on this Valentines Day we have slow cooked oven-baked salmon with a special homemade white chocolate sauce and served with linguine in our butter and sage sauce.
Lamb ribs slowly cooked in the oven with a white wine sauce and topped with broccoli rabe. Served with linguine in a lamb ragu sauce.
Topped with organic strawberries.
Topped with chocolate covered organic strawberries.
|Tuesday||5:00PM - 9:00PM|
|Wednesday||5:00PM - 9:00PM|
|Thursday||5:00PM - 9:00PM|
|Friday||5:00PM - 10:00PM|
|Saturday||5:00PM - 10:00PM|