Open on Sunday Feb 14th

ST. VALENTINE’S MENU

A unique tasting menu created by chef Antonella Gamba. Experience just a taste or get the whole experience for 45$

Antipasti-15 (pick one)

Crab Crèpe

A fantastic finger food for the table made with our homemade crèpes stuffed with crab, shrimp, and artichokes.

Parmafresh Special

Thinly sliced Prosciutto di Parma served with kiwi and pear.

Seafood Soup

Fresh salmon, clams, shrimp, mussels, and crab combined in a tomato based mirepoix stew. (Spicy)

Salads-9 (pick one)

House Salad

Lettuce, cucumber, tomato, and our daily local fruit tossed in a vinaigrette dressing.

The Drunken Farmer

Lettuce, arugula, berries, walnut and gorgonzola tossed in our homemade champagne vinaigrette dressing.

Entrée-25 (pick one)

Lobster Ravioli

Served in a homemade vodka blush sauce and shrimp that is brought together by a blend of hand picked Indian organic black pepper and pecorino cheese.

Salmon

For the adventurous soul on this Valentines Day we have slow cooked oven-baked salmon with a special homemade white chocolate sauce and served with linguine in our butter and sage sauce.

Lamb

Lamb ribs slowly cooked in the oven with a white wine sauce and topped with broccoli rabe. Served with linguine in a lamb ragu sauce.

Dolce-9 (pick one)

Tiramisu

Topped with organic strawberries.

Chocolate Mousse

Topped with chocolate covered organic strawberries.

Contact Us

Hours

MondayCLOSED
Tuesday5:00PM - 9:00PM
Wednesday5:00PM - 9:00PM
Thursday5:00PM - 9:00PM
Friday5:00PM - 10:00PM
Saturday5:00PM - 10:00PM
SundayCLOSED

BYOB

To Reserve, please call 484-887-0760 and leave a message.

Wine Wednesday- Complimentary Wine on Wednesday

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i-Pasta will re-open on January 2nd 2016.

Thank you to all Our Customers for another Great Year!

 

i-Pasta

134 E. Gay Street,

West Chester, PA 19380

Phone. 484-887-0760

Email. ipasta2010@gmail.com