Welcome to i-Pasta

Join our classy customers that loves us for our
Uncompromising Authentic Italian Cuisine


Tuesday, Wednesday, Thursday 5:00-9:00PM

Friday, Saturday 5:00-10:00PM

To Reserve, please call 484-887-0760 and leave a message.

Complimentary Wine on Wednesday

Ristorante Italiano, BYOB, free corkage, located  at 134 E.Gay Street, in the Historic District of West Chester, PA.  

Original and genuine sauces served on freshly made pasta ...

Durum Semolina, Whole Wheat, Gluten-Free, 

Vegetarian and Vegan recipes

Ravioli, Potato Gnocchi.


Home style cooking of authentic regional recipes by the Chef


A truly Italian meal by a truly Italian family!

Sunday, Monday: Book the whole restaurant!

Private Parties, minimum 25 guests.

Ask for details

$36 per guest, plus tax and 20% service fee (3 hrs Party)*.

* All prices are subject to change without prior notice

Adam Joseph at i-Pasta


"I have eaten here four times and each time been impressed by the hospitality of the owners, the ambiance of this small place and the quality of the food..."
Jim S.
West Chester, PA

"...Went here last night for the first time for a meeting with a bunch of colleagues and they accommodated us fairly well..."
Raj S. West Chester, PA

"... This is the second time I have been to I-Pasta... Everything from texture, taste, and after taste were a delight. The pasta is clearly made with the utmost professionalism and care for every portion..."
Dan S. Wilmington, DE
“…The food was amazing, fresh, and the best pasta place I've ever been to….”
Dan S. Wilmington, DE

“…Dishes aren't overly complicated, but oh man THE TASTE!...”
Jim A. Exton, PA

“…would definitely recommend it to people who want to try authentic Italian cuisine.”
Zeyneb T. Philadelphia, PA

“Delicious pasta! Friendly service! Cozy and welcoming. We loved it.”
Judy C. West Chester, PA

“The pasta is great, just the right amount of food! Its casual which I love. …”
Lisa H. West Chester, PA

“…be prepared to experience a genuine italian home made super fresh pasta topped with a faboulus sauce of your choice.”
Ciro R. Media, PA